Food & Drinks

Table of Contents What is anhydrous milk fat Anhydrous milk fa’t, often referred to as AMF, is a concentrated form of dairy fat that contains at least 99.8% pure milk fat. It is obtained by removing water and non-fat solids from milk or cream, resulting in a rich, stable fat product. This dairy ingredient is…

Chickpeas, commonly known as çeciir in some cultures, have been a fundamental part of human diets for thousands of years. Originating in the Middle East, these small yet nutrient-rich legumes have traveled across continents, making their way into kitchens worldwide. Beyond their culinary use, çeciir carries deep cultural significance, particularly in Turkey, where it is…